HAPPY THANKSGIVING 2025
- Thread starter cyure
- Start date
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From all of us at Scout Motors, welcome to the Scout Community! We created this community to provide Scout vehicle owners, enthusiasts, and curiosity seekers with a place to engage in discussion, suggestions, stories, and connections. Supportive communities are sometimes hard to find, but we're determined to turn this into one.
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So, welcome to the Scout Community! We encourage you to check back regularly as we plan to engage our members, share teasers, and participate in discussions. The world needs Scouts™. Let's get going.
We are Scout Motors.
We’re running late, but the goal was 2-2:30 or so. We’ll be the one with the porch light on
. Actually, no idea, and yes, top secret.
My uncles father was famous for tri tip, and had a secret seasoning (one of the people behind “Santa Maria bbq”, if you have heard of that). He passed away unexpectedly, without telling anyone the secret.
His son (my uncle), hired someone with a mass spectrometer to analyze the stuff they still had on hand, figured out the ingredients, and started making it again. They even sell it in their auto shop
. Every time they see us they give us a gallon bag of it.
TBH, I’m sure it’s nothing crazy in there. But the story and the family aspect makes it feel special to me, and I enjoy that.
Even more because our nearest family is 900 miles away, so any connection is a good connection.
Okay how do I buy some! I absolutely know what Santa Maria BBQ is. My dad worked at General Dynamics in San Diego back in the day and they had a picnic every year. They made Santa Maria BBQ tri tips every year. Absolutely delicious. So much so they would make extra and people would buy them to take home. You are bringing back memories sir!!We’re running late, but the goal was 2-2:30 or so. We’ll be the one with the porch light on
Actually, no idea, and yes, top secret.
My uncles father was famous for tri tip, and had a secret seasoning (one of the people behind “Santa Maria bbq”, if you have heard of that). He passed away unexpectedly, without telling anyone the secret.
His son (my uncle), hired someone with a mass spectrometer to analyze the stuff they still had on hand, figured out the ingredients, and started making it again. They even sell it in their auto shop
Every time they see us they give us a gallon bag of it.
TBH, I’m sure it’s nothing crazy in there. But the story and the family aspect makes it feel special to me, and I enjoy that.
Even more because our nearest family is 900 miles away, so any connection is a good connection.
What in the “all things holy” is that. How did you get that color. Damn. I want my traveler in that color and a hot cooler filled with those birds. You have my smoker respect. DAMMMMMMN!
How’d you teach it to stand still for that long?
He threatened it with molecular reorganization.How’d you teach it to stand still for that long?
Hmmm, might have to try this...Okay now hear me out. My grandma used to make potato chip cookies. I was looking for a fun cookie recipe to make for my son to take tonight. He’s a ICU nurse and works graveyard.
Look what I found! A recipe for chocolate chip potato chip cookies! If you like sweet and salty these are the bomb!
Potato Chips Are The Secret Ingredient In Our Favorite Chocolate Chip Cookies
It's about that crunch!www.delish.com
View attachment 11727
Great story (sorry for his passing)...We’re running late, but the goal was 2-2:30 or so. We’ll be the one with the porch light on
Actually, no idea, and yes, top secret.
My uncles father was famous for tri tip, and had a secret seasoning (one of the people behind “Santa Maria bbq”, if you have heard of that). He passed away unexpectedly, without telling anyone the secret.
His son (my uncle), hired someone with a mass spectrometer to analyze the stuff they still had on hand, figured out the ingredients, and started making it again. They even sell it in their auto shop
Every time they see us they give us a gallon bag of it.
TBH, I’m sure it’s nothing crazy in there. But the story and the family aspect makes it feel special to me, and I enjoy that.
Even more because our nearest family is 900 miles away, so any connection is a good connection.
We are having our turkey tomorrow when everyone is here. The Amish turkey is dry brining overnight.
Ha, no. There’s a butcher shop in town that sells them. You have to order in advance and they sell so many they park a refrigerated semi in front of the store.
They do that here as well. But because they are Amish turkeys you have to cook them in a gas oven!
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