There was a little Mexican place at the Shell Station back home in Murrieta, California. They made carne asada fries. My kids and my husband loved those.
Where my foodies and food nerds at
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unfortunately there isn't one near the factory but, depending on how you get there, there might be one on the drive.
North Carolina's Favorite Peruvian Rotisserie Chicken - Alpaca Chicken
www.alpacachicken.com
It’s my stress relief along with cookie decoratingIs the house next door for sale?
Actually to either of you guys - you sound like chefs!
And the pickled daikon radish is a must. The soy garlic tossed Korean fried chicken bites are addictive and ruined all other breaded chicken for me. But the red color of the sauce should be a solid warning
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I’ll have to try that. We have a similar Peruvian charcoal rotisserie chicken (which is awesome) and I’ve seen the dish you mentioned. Will need to try that next time. I don’t drive that direction any more so special trip but now it’s on my radar.
Anybody else have an Arepa place? Amazing and they do the yucca fries and the do fried Brussels sprouts in a pineapple sauce that is killer. I’m hungry again 
We do have a place that’s nuthin’ but arepas called Viva Mi Arepas. I think the best ones I’ve had were at a diner in East Boston: I don’t remember the name, but a Colombian friend recommended it to us after a beach day and hoooooly crap.Anybody else have an Arepa place? Amazing and they do the yucca fries and the do fried Brussels sprouts in a pineapple sauce that is killer. I’m hungry again
There was a place near me that made the best yucca fries everrrrr but they went out of business. My heart is still broken be ause they also made the best Cuban sandwiches and had really good mofongo.
There’s a Mexican restaurant in its place that supposedly is pretty good, but it’s no El Oriental de Cuba. Monsters. Damn you forever, COVID: it put so many great places out of business.
Nobody does mofo go near me. Kind of a bummerWe do have a place that’s nuthin’ but arepas called Viva Mi Arepas. I think the best ones I’ve had were at a diner in East Boston: I don’t remember the name, but a Colombian friend recommended it to us after a beach day and hoooooly crap.
There was a place near me that made the best yucca fries everrrrr but they went out of business. My heart is still broken be ause they also made the best Cuban sandwiches and had really good mofongo.
Taco Sunday. We did langostinos (frozen from Trader Joe’s) for my wife and spice rubbed, pan seared tilapia for mine (I’m supposed to avoid shellfish unless very special occasion. Did a street sauce, fresh mango salsa, home made pickled onions, avocado and shaved cabbage along side stewed black beans
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I don’t know why more Mexican/South American, Cuban and Indian places don’t serve their grilled/stewed meats over fries. I had chicken tikka masala over fries once and it was AMAZING!!!
They should put them over fries or fried cheese curds out here. That would be delicious.
Cheese curds would be whole other level. For Indian they could do their homemade cheese. All else Wisconsin cheddar curds
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