I rarely get fancy, just a home made plain with some fresh basil
Scout Traveler and Terra Photo Collections and Wallpapers
- Thread starter Jamie@ScoutMotors
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When it comes to good food and good company, hard to say no!
The more the merrier!
I could have probably convinced my wife tonight was a pizza night without much effort since she mentioned a local joint just yesterday, haha. Once a month we do a special meal, that I won't go into much detail on, but tonight is the night.
Maybe tomorrow will be a pizza day for us, hah.
Happy Friday and happy Harvesters in the Holler!
Happy Friday yall! Forget the food today, let’s talk about some Cheesecake for dessert!
The best recipe is the Juniors Cheesecake recipes. I can make it gluten free with gluten free Oreos for the crust. The key is the water bath. The top of mine don’t even crack anymore.
Or another one that is delicious is the Burnt Basque Cheesecake. It’s not really burnt. Just dark on top and really dense since no water bath.
Oreo crust is a must when it comes to cheesecakeI used to make a chocolate chip cheesecake in an Oreo crust. Very yummy. Haven’t done that in a long time. Might have to try it again sometime. It was a lot easier when they sold the Oreo crusts though
I used to make a ton of cheesecakes and had a great pumpkin one (seasonally relevant) but ironically I won’t say I hate cheesecake but I don’t really enjoy it at all
No-it’s burnt but that is the one cheesecake I like with a little bit of citrus to cut the burnt.
Try this one
Package of container tube cinnamon rolls. Slice each in half for thinner circles and line pan bottom and one row up the side. Use favorite recipe and back. Then toast pecans crumbles and stir into the icing pack that comes with the container and spin on the top. You can also take like a cup or so of batter and stir into as much cinnamon as you like and swirl t in prior to baking. Makes a killer cheesecake
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